This Greek varietal, grown in the Central Valley of Chile, has prominent green banana flavors, and wild dandelion greens. Creamy and pungent. Bothe a fruity and complex EVOO —which is very difficult to achieve both.
 
Robust Intensity
 
Polyphenols: 391.4
FFA: 0.19
Oleic Acid: 79.4
Peroxide: 4.6
DAGs: 97.0
 
CRUSH DATE:  June 2021
COUNTRY OF ORIGIN: Chile