This Cobrancosa Reserve was harvested and processed in less than one hour from picking, giving it an intensely aromatic and robust flavor. This particular batch displays bitter, herbaceous notes of unripe olive and green almond with pronounced floral notes. Smoke point is 370 F.
 
Robust Intensity
 
Polyphenols: 651.1
FFA: .17
Oleic Acid: 72.6
Peroxide: 3.01
DAGS: 96.7
 
CRUSH DATE:  October 2024
COUNTRY OF ORIGIN: Portugal