This Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish. Our producer (SAOV) uses a cutting-edge method to preserve the phenolic content, overall chemistry and the flavor characteristics while reducing other oxidation markers.            
 
Medium Intensity
 
Polyphenols: 450.22
FFA: .16
Oleic Acid: 71.17
Peroxide: 6.16
DAGs: 95.6
 
CRUSH DATE:  November 2023
COUNTRY OF ORIGIN: Portugal