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Uncured bacon & bourbon. Southern influenced salami made with bacon, kentucky bourbon & Vermont maple syrup. Salt & twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our wholesome, small batch charcuterie with a modern touch. Raised Without Growth Promotants, Horomones, or antibiotics. 



• Made in United States

• Storage: Shelf-stable

• Weight: 5oz (142 g)




Pork, Uncured Bacon (Pork Belly, Salt, Brown Sugar, Celery Juice Powder, White Pepper, Ghost Chili) Salt, Bourbon Whiskey, VT Maple Syrup, Less Than 1% of the Following: Orange Zest, Pink Peppercorn, Nutmeg, Clove, Turbinado Sugar, Celery Juice Powder, Water Lactic Acid Starter Culture

Bourbon & Bacon Salami

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