A connoisseur’s olive oil. Made in Italy in an artisan fashion by steeping Black Truffles in Extra Virgin Olive Oil. Without the use of any extracts, this olive oil is smooth, while having an unmistakable intense truffle flavor. Make a vinaigrette for arugula with Traditional or Sicilian Lemon Balsamic. Drizzle over potatoes, pasta, polenta or risotto. Makes a wonderful addition to pizza, especially white pizza. Drizzle over scrambled eggs or an elegant cheese omelette. Use with asparagus, cauliflower, corn or mushrooms. Finish fish, meat or lamb with truffle oil. Make truffled popcorn, french fries or potato chips.