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This Greek variety is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112 ppm, comprising 30% of the total phenol content.    

 

Robust Intensity

 

Polyphenols: 360.7
FFA: .18

Oleic Acid: 76.3

Peroxide: 7.15

DAGs: 94.3

 

CRUSH DATE:  November 2022

COUNTRY OF ORIGIN: Greece

Athinolia (Robust Intensity) Greece - Crushed Nov. 2022

$15.95Price
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