This Greek variety is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112 ppm, comprising 30% of the total phenol content.
Robust Intensity
Polyphenols: 360.7
FFA: .18Oleic Acid: 76.3
Peroxide: 7.15
DAGs: 94.3
CRUSH DATE: November 2022
COUNTRY OF ORIGIN: Greece