On no other food holiday but Halloween are we expected to ingest so much red and pink dye all at once. Red velvet cake, red velvet cupcakes, red velvet fudge and all the other iterations of this “flavor” that has taken over Valentine’s Day are great and exciting when you’re a kid, but as an adult it’s hard to forget about what it’s doing to your insides. In the interest of still being festive with our Valentine’s Day menu plans, we sought out some of the deepest, darkest, reddest dishes — no food coloring allowed.

In this class you will enjoy: 

• Tuscan Roasted Red Pepper Bisque
• Red Heart Salad with Roasted Beets
• Roasted Pork Tenderloin with Rosemary and Tart Cherry Sauce
• Blood Orange Olive Oil Chocolate Cake with Balsamic Macerated Strawberries

About the Classes: Each class teaches tasty techniques and food preparation along with providing a generous tasting of each dish prepared…so come hungry! We invite you to bring your own wine to enjoy with the food. We will provide glassware and expect alcohol to be consumed responsibly.

Bonus: Each attendee will receive 15% off of their Joe and Son's purchases the day of the class.

Classes are subject to cancellation or rescheduling. All class sales are final.