From Paris to Provence, bistros are at the heart of French cooking. Join us for this fabulous bistro fare and learn to prepare a complete menu of simple-yet-sophisticated classics. We'll show you easy recipes for you to  introduce the French culture into your own kitchen.  In this class you will enjoy: 

• French Onion Soup
• Nicoisse Salad
• Chicken Provencal with Cognac Sauce over Egg Noodles
• French Green Beans in Lemon Parsley Vinaigrette
• Gateau O' Chocolat - Flourless Chocolate Cake with Raspberry Balsamic Coulis (pronounced “coolie”)

About the Classes: Each class teaches tasty techniques and food preparation along with providing a generous tasting of each dish prepared…so come hungry! We invite you to bring your own wine to enjoy with the food. We will provide glassware and expect alcohol to be consumed responsibly. Bonus: Each attendee will receive 15% off of their Joe and Son's purchases the day of the class. Classes are subject to cancellation or rescheduling. All class sales are final.