Truffle Asparagus with Shaved Parmesan

Roasting asparagus is my favorite way to eat this vegetable. Slightly crispy and caramelized, these are decadently drizzled with truffle olive oil and shaved Parmesan cheese. This dish can be made ahead and served at room temperature or served hot from oven.

1 lb asparagus, washed and trimmed

2 tbsp Extra Virgin Olive Oil

sea salt and fresh cracked pepper

2-3 tbsp Truffle Olive Oil

1/3 cup shaved parmesan cheese

Preheat the oven to 425°F. Put a single layer of asparagus on an ungreased baking sheet. Drizzle with EVOO and a pinch of salt and pepper. Toss lightly to coat asparagus.

Roast for 8-10 minutes. Remove from oven and drizzle with Truffle Olive Oil. Transfer to a serving platter and top with shaved parmesan cheese.