Nano Johnny's Italian Meatballs

Nothing says comfort food like spaghetti and meatballs...am I right? Not only are these amazing anyways, when you are Whole30, Paleo, Low Carb or Gluten-Free this dish becomes somewhat of an issue...until now :) These are the best meatballs I've ever had..period. The best part? Serve up with some spaghetti squash and you have yourself a delicious, comfort food that is gluten-free, Whole30, and Paleo! Of course they are amazing for those of you who just want regular pasta!

1/3 cup Italian Nut Crumbs

2 tbsp Tuscan Herb Olive Oil

2 lbs ground sirloin

2 eggs

1/4 cup chopped fresh parsley

5 cloves of garlic finely chopped

1/2 cup Parmesan cheese

1 teaspoon each salt and fresh ground pepper

Preheat oven to 425 degrees. Cover a baking sheet with foil. In a bowl, scramble up the eggs. Add the olive oil, parmesan cheese, salt and pepper. Mix in the beef, Italian Nut Crumbs parsley and garlic. Fold all together with a rubber spatula until combined. Do not over mix.

Using slightly wet hands, form meat mixture in to balls about 3 inches in diameter. Arrange onto prepared baking sheet.

Bake in preheated oven until browned and cooked through, 15-20 minutes. Add to your favorite marinara sauce and let simmer for an additional 10 minutes to soak up the flavor. Serve with pasta.

Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

TWO LOCATIONS

3204 W. Bay to Bay Boulevard • S. Tampa

tel:: 813.831.5600

11616 N. Dale Mabry Hwy. • Carrollwood
tel:: 813.284.7489

COVID Hours:: Mon—Sat 10am—4pm

Sundays:: Closed