Nano Johnny's Italian Meatballs
Nothing says comfort food like spaghetti and meatballs...am I right? Not only are these amazing anyways, when you are Whole30, Paleo, Low Carb or Gluten-Free this dish becomes somewhat of an issue...until now :) These are the best meatballs I've ever had..period. The best part? Serve up with some spaghetti squash and you have yourself a delicious, comfort food that is gluten-free, Whole30, and Paleo! Of course they are amazing for those of you who just want regular pasta!
1/3 cup Italian Nut Crumbs
2 tbsp Tuscan Herb Olive Oil
2 lbs ground sirloin
1/4 cup chopped fresh parsley
5 cloves of garlic finely chopped
1/2 cup Parmesan cheese
1 teaspoon each salt and fresh ground pepper
Preheat oven to 425 degrees. Cover a baking sheet with foil. In a bowl, scramble up the eggs. Add the olive oil, parmesan cheese, salt and pepper. Mix in the beef, Italian Nut Crumbs parsley and garlic. Fold all together with a rubber spatula until combined. Do not over mix.
Using slightly wet hands, form meat mixture in to balls about 3 inches in diameter. Arrange onto prepared baking sheet.
Bake in preheated oven until browned and cooked through, 15-20 minutes. Add to your favorite marinara sauce and let simmer for an additional 10 minutes to soak up the flavor. Serve with pasta.