Nano Johnny's Italian Meatballs

Nothing says comfort food like spaghetti and I right? Not only are these amazing anyways, when you are Whole30, Paleo, Low Carb or Gluten-Free this dish becomes somewhat of an issue...until now :) These are the best meatballs I've ever had..period. The best part? Serve up with some spaghetti squash and you have yourself a delicious, comfort food that is gluten-free, Whole30, and Paleo! Of course they are amazing for those of you who just want regular pasta!

1/3 cup Italian Nut Crumbs

2 tbsp Tuscan Herb Olive Oil

2 lbs ground sirloin

2 eggs

1/4 cup chopped fresh parsley

5 cloves of garlic finely chopped

1/2 cup Parmesan cheese

1 teaspoon each salt and fresh ground pepper

Preheat oven to 425 degrees. Cover a baking sheet with foil. In a bowl, scramble up the eggs. Add the olive oil, parmesan cheese, salt and pepper. Mix in the beef, Italian Nut Crumbs parsley and garlic. Fold all together with a rubber spatula until combined. Do not over mix.

Using slightly wet hands, form meat mixture in to balls about 3 inches in diameter. Arrange onto prepared baking sheet.

Bake in preheated oven until browned and cooked through, 15-20 minutes. Add to your favorite marinara sauce and let simmer for an additional 10 minutes to soak up the flavor. Serve with pasta.

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