Stir and Drop Olive Oil Sugar Cookies
3/4 cup sugar
2/3 cup Mild Extra Virgin Olive Oil, Eureka Lemon Olive Oil, Blood Orange Olive Oil, or Persian Lime Olive Oil
2 teaspoons baking powder
2 teaspoons vanilla 1/2 teaspoon salt
2 eggs
2 cups all-purpose flour
Additional sugar or decorative sugar, if desired
Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.
Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of a glass onto dough to grease and press on balls until 1/4-inch thickness.
Bake 8 to 10 minutes until light brown. If desired while still hot, top with decorative or additional sugar. Remove from cookie sheet to wire rack. Cool completely.
