Stir and Drop Olive Oil Sugar Cookies


3/4 cup sugar

2/3 cup Mild Extra Virgin Olive Oil, Eureka Lemon Olive Oil, Blood Orange Olive Oil, or Persian Lime Olive Oil

2 teaspoons baking powder

2 teaspoons vanilla 1/2 teaspoon salt

2 eggs

2 cups all-purpose flour

Additional sugar or decorative sugar, if desired

Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.

Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of a glass onto dough to grease and press on balls until 1/4-inch thickness.

Bake 8 to 10 minutes until light brown. If desired while still hot, top with decorative or additional sugar. Remove from cookie sheet to wire rack. Cool completely.

Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

TWO LOCATIONS

3204 W. Bay to Bay Boulevard • S. Tampa

tel:: 813.831.5600

11616 N. Dale Mabry Hwy. • Carrollwood
tel:: 813.284.7489

COVID Hours:: Mon—Sat 10am—4pm

Sundays:: Closed