Coconut Pie

This is a recipe passed down to me from my grandmother. Her version called for butter and white vinegar. Of course I had to put my own twist on it. I absolutely love this pie and I hope you do too!

3 whole Eggs, Beaten

1 1/2 cups Sugar

1 cup Flaked Coconut

1/2 cup Ultra Premium Olive Oil or Persian Lime Olive Oil

1 Tablespoon Coconut White Balsamic

1 teaspoon Vanilla Extract

1/8 teaspoon Salt

1 whole 9" Uncooked Pie Shell

Preheat oven to 350 degrees. In a stand mixer or with a hand mixer, combine all ingredients except pie shell. Beat for 1 minute until filling ingredients are fully combined. Pour into the pie shell. Bake for 1 hour at 350 degrees until golden brown. Serve chilled.

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