Mexican Quinoa Bowl

CLICK HERE TO WATCH A VIDEO ON HOW IT IS MADE!

Black Bean and Corn Salad recipe

1 cup quinoa

salt and pepper

1 tblsp Persian Lime Olive Oil

1 package of store-bought grilled chicken strips

2 cups cabbage slaw

3/4 cup cubed cucumbers

3/4 cup cherry tomatoes sliced in half

Vinagrette

1/4 cup Grapefruit White Balsamic

1/4 cup Persian Lime Olive Oil

1/2 teaspoon salt

1/2 teaspoon pepper

Make the Corn and Black Bean Salad. Find recipe here. Cook the quinoa in salted water according to the package instructions. Once it is cooked, stir in 1 tablespoon of Persian Lime Olive Oil. In a bowl, layer the cooked quinoa, cabbage slaw, Black Bean and Corn Salad, chicken, chopped cucumbers, and tomatoes. In a separate bowl, whisk together the vinaigrette ingredients. Dress layered bowl with vinaigrette and serve.

Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

TWO LOCATIONS

3204 W. Bay to Bay Boulevard • S. Tampa

tel:: 813.831.5600

11616 N. Dale Mabry Hwy. • Carrollwood
tel:: 813.284.7489

COVID Hours:: Mon—Sat 10am—4pm

Sundays:: Closed