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Sciacciata di Giri (Sicilian Foccacia with Spinach and Garlic)

2 tubes of classic pizza crust (like Pillsbury, or two batches of your favorite pizza dough) 6 garlic cloves, minced 1/3 cup any of Ultra Premium Robust Extra Virgin Olive Oil 1 10 oz bag of fresh baby spinach 3/4 cup of grated Romano cheese salt and pepper to taste

Preheat oven to 375 degrees. In a large bowl, drizzle Extra Virgin Olive Oil over the spinach. Toss to coat. Add the Romano cheese, garlic, salt and pepper. Toss and set aside. Roll out one tube of pizza crust onto a cookie sheet. Top with spinach mixture. Spread the other roll of pizza dough over the top of the spinach, making sure to crimp the edges. Pierce a few times with a fork to create vent holes for steam. Drizzle with additional olive oil and sprinkle with additional Romano cheese. Bake at 375 degrees for about 15-20 minutes or until golden brown. Cut into squares and serve.

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