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If you take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena Italy. Umeboshi are a Japanese superfood! They are fermented or pickled plums made from young sour Japanese fruit that’s a cross between an apricot and a plum

 

TRY it with the Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Blood Orange Olive Oil, or Basil Olive Oil.

Umeboshi Plum White Balsamic

$15.95Price

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    TWO LOCATIONS

    3204 W. Bay to Bay Boulevard • S. Tampa

    tel:: 813.831.5600

    11616 N. Dale Mabry Hwy. • Carrollwood
    tel:: 813.284.7489

    Hours:: Mon—Fri 10am—6pm

    Saturdays:: 10 am—5pm
    Sundays:: 12 pm—4 pm

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