If you take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena Italy. Umeboshi are a Japanese superfood! They are fermented or pickled plums made from young sour Japanese fruit that’s a cross between an apricot and a plum

 

TRY it with the Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Blood Orange Olive Oil, or Basil Olive Oil.

Umeboshi Plum White Balsamic