Net weight 200g / 7oz, 3 servings
 
This non GMO and vegan Pennette "Arrabbiata" are a very classic Italian recipe, simple and perfect! In our recipe we added a secret touch to make this dish more tasty to spicy lovers.
 
Preparation: bring 2 and 3/4 cups (0,65 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook  until most of the water has absorbed. 
 
Suggestions: add 4 anchovies fillets during cooking and serve with fried bread crumbles.
 
Wine: Sovana Rosso Superiore DOC or medium bodied red wine.
 
Ingredients: pasta, hot chili pepper, onions, tomato, bell pepper, garlic, herbs, salt.