Sangria Craft Cocktail Kits include: One 200ml bottle of Blackberry Ginger Balsamic, Camp Cocktail Infusion Kit and 1 10 oz jar of Tipsy Cherries. 


  • One 750-ml bottle dry red wine, such as Grenache, Syrah or Cabernet Sauvignon
  • 8 oz of CRAFT Sangria infused brandy or rum
  • 1 1/2 cups club soda or selzter (or one 12 oz can)
  • 1/2 cup Blackberry Ginger White Balsamic Vinegar
  • 1 Granny Smith apple and or 1 Barlett pear - halved, cored & large diced
  • Several Tipsy Cherries - for garnish


Mix all together in a large pitcher. Garnish each glass with a few with cherries. Drink up!


CAMP COCKTAIL INFUSION KIT: With Lemon, Orange, Cherry, Citrus Infused non-GMO vegan sugar. Add 12 ounces of alcohol such as brandy or rum, refrigerate for three days. (Strain alcohol from fruit and reuse a second time) Shake before serving, add to wine and balsamic. Serves 8-16.


**For a cocktail emergency: Fill jar with alcohol. With lid off, microwave jar for 25 second intervals. By the 3rd or 4th time small bubbles will appear and the jar will feel hot. Leave jar to sit and cool for 30 minutes. 


TIPSY CHERRIES: 'Cocktail ready' long stemmed colossal cherries already spiked with a bit of booze . Perfect for any drink including the classic Manhattan and the trend-setting Vogue Martini.


Sangria Craft Cocktail Kit



    3204 W. Bay to Bay Boulevard • S. Tampa

    tel:: 813.831.5600

    11616 N. Dale Mabry Hwy. • Carrollwood
    tel:: 813.284.7489

    Hours:: Mon—Fri 10am—6pm

    Sat 10am—5pm, Sun 12pm—4pm