Made with fresh wild Rosemary fused directly into the extra virgin olive oil, this delicious agrumato oil embodies the heart and soul of rosemary. It is both complex and aromatic.
USE anywhere rosemary might be used. It is amazing with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables. Mind-blowing with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Fig or Traditional 18-Year Balsamic.
Rosemary (Whole Fruit Fused Agrumato)
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