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Sweet garlic cloves and fresh rosemary add depth to the savory flavor of these meaty olives.


Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture. Ships securely in 20-oz. jar. Product of Spain


Rosemary & Garlic Manzanillo Olives

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