The best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe.
Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 1/3 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.
Useful tips: We recommend drizzling with Joe and Son's Green Peppercorn Olive Oil
Wine Pairing: Frascati Spumante DOC or light bodied white wine.
Ingredients: Carnaroli rice, saffron, aromatic herbs, salt.