The best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe.
 
Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 1/3 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.
 
Useful tips: We recommend drizzling with Joe and Son's Green Peppercorn Olive Oil 
https://www.joeandsonsoliveoils.com/product-page/green-peppercorn-olive-oil
 
Wine Pairing: Frascati Spumante DOC or  light bodied white wine.
 
Ingredients: Carnaroli rice, saffron, aromatic herbs, salt.