The best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe.


Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 1/3 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.


Useful tips: We recommend drizzling with Joe and Son's Green Peppercorn Olive Oil


Wine Pairing: Frascati Spumante DOC or  light bodied white wine.


Ingredients: Carnaroli rice, saffron, aromatic herbs, salt.

Risotto "Milano" with Saffron