Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!

 

PAIRS well with the following infused olive oils: Persian Lime, Eureka Lemon, Blood Orange, Garlic, Chipotle, Cayenne, Green Chili or any classic extra virgin olive oil.

Raspberry White Balsamic