This Chilean Picual from Alonso Estate has a beautiful floral nose, displaying savory notes of artichoke and leafy greens. Very well balanced with delightful pepper notes and light bitterness.
 
Medium Intensity
 
Polyphenols: 319
FFA: 0.13
Oleic Acid: 79.5
Peroxide: 5.8
DAGs: 97.0
 
CRUSH DATE:  May 2020
COUNTRY OF ORIGIN: Chile