Crush Date: May 2019
This Picholine is highly approachable, displaying no bitterness. It is wonderfully creamy, presenting notes of dried grass and pine nuts.
Oleic Acid: 73.0
Fruitiness: 4.5 Bitterness: 3.0 Pungency: 3.8
CRUSH DATE: May 2019
COUNTRY OF ORIGIN: Australia