A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.
Oleic Acid: 72.4
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.5
CRUSH DATE: November 2018
COUNTRY OF ORIGIN: Sicily, Italy