This Sicilian variety displays sweet berry, apple and confectionary notes.  It’s balanced with desirable astringency; pepperiness and a pleasant creamy mouth!  

 

Medium Intensity

 

Polyphenols: 357.7
FFA: .15

Oleic Acid: 72.1

Peroxide: 5.1

DAGs: 96.6

 

CRUSH DATE:  November 2020

COUNTRY OF ORIGIN: Sicily, Italy

Nocellara Medium Intensity (Sicily, Italy)