Milanese Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso bucco, veal and other slow braised dishes to add a zip of flavor.
TRYour Milanese Gremolata Extra Virgin Olive Oil for marinating poultry, in dressings, and pairs beautifully with our Sicilian Lemon White Balsamic or Traditional Style Balsamic.