Crush Date: May 2019
This Manzanillo has dominant characteristics of green almond in the middle, a floral nose and a splendid pink peppercorn finish!
Oleic Acid: 74.9
Fruitiness: 5.0 Bitterness: 3.0 Pungency: 3.3
CRUSH DATE: May 2019
COUNTRY OF ORIGIN: Australia