Vegan: No
Linguini with Puttanesca tomato sauce (with capers and olives), slightly spicy - 250g / 8.8oz, 3 servings
Linguini Puttanesca is a very appreciated pasta dish in Italy. It is commonly prepared with olives, tomato and hot chili pepper. This is a tasty, slightly spicy recipe from Italian tradition recommended for strong taste lovers.
Preparation: bring 3 and 1/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Useful tips: add 4 anchovies fillets during cooking. Serve with a knob of butter and fried bread crumbles.
Wine: Galatina Bianco DOC or medium bodied white wine.
Ingredients: durum wheat semolina pasta, tomato, olives, capers, hot spicy peepers, herbs, salt.
top of page
THREE TAMPA LOCATIONS:
Palma Ceia South Tampa
3204 W. Bay to Bay Blvd.
(813) 831-5600
Carrollwood
11616 N. Dale Mabry Hwy.
(813) 284-7489
Hyde Park Village (Fig & Julep)
1621 W. Snow Circle
(813) 250-6132
extra virgin olive oils, aged balsamic vinegars and more
$10.50Price
bottom of page