Aged a minimum of 6 months
Raw Cheddar Style, pressed curd made from whole raw goat milk.
Sweet, Fresh, Light, fruity goat milk cheddar. As the raw cheddar cheese ages it becomes rich, nutty and increasingly complex with a creamy body.
Tasting notes: Rich, nutty, creamy flavor that becomes increasingly complex with age.
Use & Pairing Suggestions
Slice, shred, cube. This complex cheddar can be used in place of any traditional cheddar. It is great as an ingredient, but with enough legs to stand alone on any artisan cheese board.
Beer: Ciders & Fruit Beers, Bock, Stout, Pale Ale
Wine: Cabernet Sauvignon, Chardonnay, Pinot Noir