Crush Date: May 2019
From the award-winning Alonso Estate this robust Koroneiki displays prominent notes of green banana, stone fruit and bitter dandelion greens. A bold, distinctive EVOO. The highest phenol olive oil of the harvest!
Oleic Acid: 76.4
Fruitiness: 4.0 Bitterness: 5.0 Pungency: 5.5
CRUSH DATE: May 2019
COUNTRY OF ORIGIN: Chile