This limited reserve Kalamata has savory vegetal notes of arugula, Romaine lettuce leaf and green tea. The combination of picking the fruit at an extremely low green maturity index and minimal processing resulted in the high phenol content and extraordinarily high and healthful Oleocanthal properties!  

 

Robust Intensity

 

Polyphenols: 652.0
FFA: 0.15

Oleic Acid: 75.6

Peroxide: 7.3

DAGs: 97.4

 

CRUSH DATE:  November 2020

COUNTRY OF ORIGIN: Greece

Kalamata Robust Intensity (Greece)