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This very limited Kalamata displays notes of green tea, wheatgrass and dry herb followed by lingering pepper and intense astrigency. Picking green olives and minimal processing results in high antioxidant content and very high concentration of Oleocanthal at 347 ppm. Smoke point 375°F.

 

Robust Intensity

 

Polyphenols: 589.3
FFA: .16

Oleic Acid: 73.19
Peroxide: 3.81

DAGs: 90

 

CRUSH DATE:  November 2024

COUNTRY OF ORIGIN: Greece

Kalamata (ROBUST Intensity) Greece

$15.95Price
Quantity

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