Crush Date: May 2019
This beautiful Hojiblanca is floral on the nose and displays prominent notes of peach and parsley. With fruity and herbaceous qualities, it is creamy and approachable with no bitterness. Definitely a crowd pleaser!
Oleic Acid: 76.1
Fruitiness: 5.3 Bitterness: 3.5 Pungency: 3.8
CRUSH DATE: May 2019
COUNTRY OF ORIGIN: Australia