Habanero Chili(Whole Fruit Fused Agrumato)
 
HOT!!! This small batch Habanero fused olive oil is complex with notes of tropical fruit and citrus. A little bit goes a long way! Use to finish ceviche, with eggs, drizzle over salsa, and for roasting vegetables. 
 
Made by combining fresh green, early harvest Frantoio olives with a large amount of FRESH ripe Habanero chilies! These two fresh ingredients are simply crushed together and mixed in a malaxer which fuses the essential habanero oil with the olive oil. The resulting marriage boasts lingering heat.  Pair Habanero EVOO with Mango White Balsamic to marinate shrimp.