Crush Date: May 2019
Beautifully fragrant on the nose, this classic example of a Frantoio-Leccino displays prominent notes of cut grass, fresh cut herbs and malty notes, with nice astringency and lingering bitterness on the back end.
*Polyphenols: 437.5 ppm
Oleic Acid: 74.1
*As measured at the time of crush