Highly aromatic and savory, a must-have Mediterranean staple. Use it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise for making tarter sauce, roasted potatoes, potato salad, roasted and fresh vegetables or baking herb breads and rolls.

 

TRY it with Sicilian Lemon, Ripe Peach, Oregano, Grapefruit or Traditional Balsamics

Fernleaf Dill Infused Olive Oil