This super healthy, high phenol olive oil displays notes of dandelion greens and wild grass. There is a delayed pepper note that is wonderfully bitter and pungent typical of a high polyphenol oil.
 
Robust Intensity
 
Polyphenols: 603.9
FFA: 0.17
Oleic Acid: 76.9
Peroxide: 5.2
DAGs: 96.3
 
CRUSH DATE:  May 2020
COUNTRY OF ORIGIN: Chile