You will need: 1 (12oz) beer at room temperature, 2 tablespoons olive oil*, 9x5 loaf pan. We recommend Garlic, Fernleaf Dill, Herbs de Provence, Rosemary, Tuscan Herb, or Vegan Butter Infused Olive Oil.
 
Directions: Preheat oven to 375°; lightly grease loaf pan. Pour mix into bowl and add 1 (12oz) beer at room temperature. Mix until batter forms. Don’t over mix. Pour batter into greased loaf pan and top with 2 tablespoons of olive oil of your choice. Bake for 45 minutes or until a toothpick inserted in middle comes out clean. Great served warm, sliced or cubed and used for dipping!
 
Nutrition Facts: Serving Size: 1/18 of recipe 23g (23g), Amount per serving: Calories 83, Calories from Fat 2, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Cholesterol 0g (0% DV), Sodium 285mg (11% DV), Total Carbohydrate 18g (6% DV), Dietary Fiber 1g (3% DV), Sugars 2g, Protein 2g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (7% DV), Iron (6% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet
 
Ingredients: Bleached wheat flour (wheat flour, malted barley flour, niacin, re-duced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium), sugar. Contains: Wheat.