This delightful vinegar is spicy and warm, with hints of a d’anjou pear. It perfect drizzled over sliced fresh fruit or as a dessert topping.


PAIRS well with well with our Blood Orange or Basil Olive Oil for a delicious marinade or salad dressing. It is excellent as a glaze for ham, with seared duck breast, in dressings or as a dessert sauce for ice cream. It is fantastic over sliced figs, apples or berries. Try combining it with our Butter or Blood Orange Olive Oil over your sweet potatoes!

Cinnamon Pear Dark Balsamic



    3204 W. Bay to Bay Boulevard • S. Tampa

    tel:: 813.831.5600

    11616 N. Dale Mabry Hwy. • Carrollwood
    tel:: 813.284.7489

    COVID Hours:: Mon—Sat 10am—4pm

    Sundays:: Closed