This delightful vinegar is spicy and warm, with hints of a d’anjou pear. It perfect drizzled over sliced fresh fruit or as a dessert topping.
PAIRS well with well with our Blood Orange or Basil Olive Oil for a delicious marinade or salad dressing. It is excellent as a glaze for ham, with seared duck breast, in dressings or as a dessert sauce for ice cream. It is fantastic over sliced figs, apples or berries. Try combining it with our Butter or Blood Orange Olive Oil over your sweet potatoes!