This delightful vinegar is spicy and warm, with hints of a d’anjou pear. It perfect drizzled over sliced fresh fruit or as a dessert topping.

 

PAIRS well with well with our Blood Orange or Basil Olive Oil for a delicious marinade or salad dressing. It is excellent as a glaze for ham, with seared duck breast, in dressings or as a dessert sauce for ice cream. It is fantastic over sliced figs, apples or berries. Try combining it with our Butter or Blood Orange Olive Oil over your sweet potatoes!

Cinnamon Pear Dark Balsamic