As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our whole fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more.

 

TRY this blended with our Mango, Peach, Passion Fruit, Raspberry or Fig Balsamic Vinegar for a lively, tart vinaigrette or bake up some delicious treats and substitute it for the oil in your favorite brownie and cake mixes!

Blood Orange (Whole Fruit Fused Agrumato)

Bottle Size
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TWO LOCATIONS

3204 W. Bay to Bay Boulevard • S. Tampa

tel:: 813.831.5600

11616 N. Dale Mabry Hwy. • Carrollwood
tel:: 813.284.7489

COVID Hours:: Mon—Sat 10am—4pm

Sundays:: Closed