This Biancolilla displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser!
Oleic Acid: 70.8
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.0
CRUSH DATE: November 2018
COUNTRY OF ORIGIN: Sicily, Italy