This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.   

 

Mild Intensity

 

Polyphenols: 236.9

FFA: 0.28

Oleic Acid: 63.8

Peroxide: 3.3

DAGs: 88.9

 

CRUSH DATE:  November 2020

COUNTRY OF ORIGIN: USA, California

Arbequina Mild Intensity (California, USA)