The California Arbequina was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It contains savory middle herb notes of artichoke and tarragon with fleeting pepperiness.   
 
Mild Intensity
 
Polyphenols: 352.8
FFA: .19
Oleic Acid: 63.89
Peroxide: 7.47
DAGs: 93.4
   
CRUSH DATE:  Nov 2022
COUNTRY OF ORIGIN: USA, California