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Crunchy Spanish almonds hand-stuffed into firm, meaty Manzanillo olives.

Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture. Ships securely in 20-oz. jar. Product of Spain.

Almond Stuffed Olives Manzanilla

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