The "HOT" is a mildly hot. All natural Abruzzese Sausage is made from choice cuts of fresh pork that are combined with natural seasonings and is dry-cured (not heat treated) for at least 10 weeks to achieve a mellow Italian salami flavor.
No used nitrates or nitrites with exception to the natural occurring in salt and spices. Truly authentic, so creamy you can't stop eating it!
History: Abruzzese comes from Abruzzo, a region of Italy located along the East-Central coast of the nation. The food of the Abruzzo region tends to be rustic and simple with a high focus on the ingredients.