All natural Abruzzese Sausage is made from choice cuts of fresh pork that are combined with natural seasonings and is dry-cured (not heat treated) for at least 10 weeks to achieve a mellow Italian salami flavor.


No used nitrates or nitrites with exception to the natural occurring in salt and spices. Truly authentic, so creamy you can't stop eating it!


History: Abruzzese comes from Abruzzo, a region of Italy located along the East-Central coast of the nation. The food of the Abruzzo region tends to be rustic and simple with a high focus on the ingredients.

Abruzzese Dry-Cured Sausage 6 oz sticks



    3204 W. Bay to Bay Boulevard • S. Tampa

    tel:: 813.831.5600

    11616 N. Dale Mabry Hwy. • Carrollwood
    tel:: 813.284.7489

    Hours:: Mon—Fri 10am—6pm

    Saturdays:: 10 am—5pm
    Sundays:: 12 pm—4 pm