All natural Abruzzese Sausage is made from choice cuts of fresh pork that are combined with natural seasonings and is dry-cured (not heat treated) for at least 10 weeks to achieve a mellow Italian salami flavor.
No used nitrates or nitrites with exception to the natural occurring in salt and spices. Truly authentic, so creamy you can't stop eating it!
The "HOT" is a mildly hot , "SWEET" is just black pepperHistory: Abruzzese comes from Abruzzo, a region of Italy located along the East-Central coast of the nation. The food of the Abruzzo region tends to be rustic and simple with a high focus on the ingredients.