The most unique city in U.S., New Orleans, is famous for its cuisine, as well as annual celebrations and festivals, especially Mardi Gras. You'll learn the ins and outs of a classic roux. We'll walk you through iconic dishes that reflect the the city's diverse culinary roots.

In this class you will enjoy: 

• Shrimp and Crab Gumbo
• BBQ Shrimp
• Red Beans and Rice
• Pecan Pralines 
• Bananas Foster Bread Pudding

About the Classes: Each class teaches tasty techniques and food preparation along with providing a generous tasting of each dish prepared…so come hungry! We invite you to bring your own wine to enjoy with the food. We will provide glassware and expect alcohol to be consumed responsibly.

Bonus: Each attendee will receive 15% off of their Joe and Son's purchases the day of the class.

Classes are subject to cancellation or rescheduling. All class sales are final.