Food, conversation, and lots of fun! Recreate the magic of dining al fresco in Italy right in your own kitchen. In this fun, class, you will learn new ideas for using seasonal summer favorites. We’ll walk you through the steps for making a classic marinated cheese appetizer, a traditional Sicilian shaved fennel salad along with roasted Mediterranean shrimp. Plus, we’ll add a little dolce to the evening by creating one of Italy’s most popular deserts into an amazing Espresso Balsamic Tiramisu.

In this class you will enjoy: 

• Marinated Cheese Appetizer with Roasted Red Peppers and Olives
• Sicilian Shaved Fennel and Orange Salad
• Roasted Mediterranean Shrimp
• Espresso Balsamic Tiramisu

About the Classes: Each class teaches tasty techniques and food preparation along with providing a generous tasting of each dish prepared…so come hungry! We invite you to bring your own wine to enjoy with the food. We will provide glassware and expect alcohol to be consumed responsibly.

Bonus: Each attendee will receive 15% off of their Joe and Son's purchases the day of the class.

Classes are subject to cancellation or rescheduling. All class sales are final.