TWO LOCATIONS

3204 W. Bay to Bay Boulevard • S. Tampa

tel:: 813.831.5600

11616 N. Dale Mabry Hwy. • Carrollwood
tel:: 813.284.7489

Hours:: Mon—Fri 10am—6pm

Sat 10am—5pm, Sun 12pm—4pm

April 5, 2020

Spring is here and this dish is bursting with fresh lemon flavor and is so easy to make! Chicken breasts are soaked in a bright, garlicky marinade and grilled to lightly charred perfection.

Grilled Lemon Chicken:

4 (6 oz) boneless skinless chicken breast halves*

1/3 cup Eureka Lemon Olive Oil

1/3 cup Sicilian Lemon White Balsamic Vinegar

4 cloves garlic , minced (1 1/2 Tbsp)

Salt and freshly ground black pepper

In a small mixing bowl, whisk together...

March 25, 2020

Think Nicoise salad meets tuna casserole and you’ll be somewhere in the ballpark of this recipe. Canned tuna is tossed with chopped tomatoes, olives, red onions, capers, parsley, Milanese Gremolata Olive Oil and Sicilian Lemon White Balsamic, and then tossed again with hot fusilli pasta and shredded Mozzarella cheese.The hot pasta melts the cheese into the tuna mixture. Make it ahead if you wish; if you do, warm it in the microwave before serving.

2 5-o...

March 15, 2020

Most children love peanut butter. Here is a simple and delicious sauce that your child can help create in the blender. Make it as mild or spicy as you like by modifying the amount of cayenne pepper and garlic you use. This is a great way to introduce your child to Japanese soba noodles. They have a unique, nutty flavor that kids usually love!

12 ounces whole-wheat spaghetti or Soba noodles

2/3 cup crunchy peanut butter

1 to 2 tablespoons red curry paste

2 table...

March 15, 2020

Of course nothing beats fresh steamed clams for your clam sauce, but if you are in a pinch and trying to get a quick dinner on the table this version is not only delicious, it comes completely out of your pantry with the exception of the fresh parsley. These are ingredients that you can keep on hand for a quick and satisfying meal any day of the week.

1 lb dried linguini

1/4 cup Milanese Gremolata Olive Oil

6 fillets flat anchovies

4-5 cloves garlic, chopped

1 t...

February 17, 2020

This pork recipe presents beautifully and is so easy to prepare that you'll make it often.

You will want to pre-slice the roast while it is raw. Sounds, odd, I know. However,  the meat will cook faster and all surfaces will be exposed to the tasty juices as it cooks and infuse into the pork better than if you cook it whole. 

3 pounds pork tenderloin

2 Tablespoons of Garlic Infused Olive Oil

1/3 cup Black Cherry Balsamic Vinegar

1/4 cup water

2 Tablesp...

August 22, 2019

This quick, restaurant-worthy salmon recipe looks and feels date-night special but couldn’t be easier. Look for the narrow, slightly thicker fillets—these fare best under the broiler. Serve on top of arugula or mixed greens as a salad or with a side of sautéed or roasted vegetables, or roasted small potatoes and a simple salad.

2 (6-oz.) salmon fillets, skinned (about 1 1/2-in. thick)

1/4 teaspoon kosher salt

​1/4 teaspoon freshly grou...

August 21, 2019

Of course we LOVE to use our olive oils in just about everything we make, but in this case, you just have to use butter. (I know, even just saying the word butter around here is almost blasphemy.) But, of course, we've paired it with our amazingly delicious 18-Year Traditional Balsamic. This 15-minute recipe is so quick and easy and absolutely to die for!

18 to 20 ounces store-bought ravioli (cheese, mushroom, or squash)

6 tablespoons unsalted butter

2 tablesp...

August 14, 2019

Marinade

Pork Loin

  • 5lb Pork Loin Roast

  • 1 tsp sea salt 

  • 1 tsp fresh cracked pepper

  • 1 cup Tahitian Vanilla Infused Balsamic Vinegar 

  • 1 cup orange juice

  • 1/8 teaspoon ground cinnamon 

Whisk together Blood Orange Olive Oil and Tahitian Vanilla balsamic and combine with the boneless pork loin roast. Let sit for 3-4 ho...

June 7, 2019

2 tbsp. Dark Toasted Sesame Oil

1 clove garlic, minced

1 lb. ground pork

2 tbsp. Honey Ginger White Balsamic

1/2 onion, thinly sliced

1 14 oz bag of shredded cabbage/carrot blend (coleslaw)

1/4 c. soy sauce

1 tbsp. Sriracha

1 green onion, thinly sliced

1 tbsp. sesame seeds (optional) 

In a large skillet over medium heat, heat Dark Toasted Sesame Oil. Add garlic and onion and sauté until fragrant, 2 to 3 minutes. Add pork and cook until no pink remains.

Add slaw....

March 19, 2019

one large whole chicken around 5-6 lbs.

1/2 cup Eureka Lemon Olive Oil

1/4 cup salted butter at room temperature

2-3 tbsp fresh rosemary

Salt and pepper (about 1/2 tsp each)

Preheat oven to 350 °F. Pat dry the chicken.

Combine the butter with the oil and rosemary until completely mixed. Rub onto the outside and inside of the entire chicken completely, until coated. Season with salt and pepper. Place into a large roaster on a baking rack. Roast chicken uncovered i...