3204 W. Bay to Bay Boulevard • S. Tampa

tel:: 813.831.5600

11616 N. Dale Mabry Hwy. • Carrollwood
tel:: 813.284.7489

Hours:: Mon—Fri 10am—6pm

Sat 10am—5pm, Sun 12pm—4pm

January 29, 2020

Nothing “beets” this beautiful, bright pink hummus. Perfect to make for Christmas, Valentine's Day, or any time of the year! Make your heart beat for this healthy, unique beet hummus. Vibrant in color and full of flavor, you will love how easy this is to make, too!

2 medium beets 

2 (15-ounce) cans chickpeas, drained

1/4 cup tahini 

1/4 cup Sicilian Lemon White Balsamic

3 tbsp Garlic Olive Oil

1/2 tsp sea salt

fresh chopped cilantro, for garnish

pita chips, cucumbe...

January 28, 2020


1 package of your favorite brownie mix

Blood Orange Olive Oil (equal amount as called for, for oil on the mix)

water and eggs that it calls for on the mix


1 c heavy whipping cream

1 bag (12 oz) semi sweet chocolate morsels

4 Tbsp Strawberry Balsamic Vinegar

Brownie Instructions: Preheat oven as it calls for on your box of brownies. Prepare a baking pan by drizzling a small amount of Blood Orange Olive into the pan and with your fingers, r...

October 7, 2019

3 tablespoons of Mushroom & Sage Olive Oil

3 tablespoons of Vermont Maple Balsamic Vinegar

1 small onion, chopped 

2  cloves garlic, minced

1/4 teaspoon freshly ground nutmeg 

One 15-ounce can pure pumpkin puree 

3 cups chicken broth 

1/2 cup heavy whipping cream 

 salt and pepper to taste

In a large pot, heat the Mushroom Sage Olive Oil over medium heat. Once the olive oil is hot, add the onion and sauté for 5 minutes. Add the garlic, and nutmeg and cook f...

July 9, 2019

3/4 cup sugar

2/3 cup Mild Extra Virgin Olive Oil, Eureka Lemon Olive Oil, Blood Orange Olive Oil, or Persian Lime Olive Oil

2 teaspoons baking powder

2 teaspoons vanilla
1/2 teaspoon salt

2 eggs

2 cups all-purpose flour

Additional sugar or decorative sugar, if desired

Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.

Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie s...

February 26, 2019

10 cloves garlic, peeled and smashed

2 Tablespoons Harissa Olive Oil

1/2 cup beef broth

1 16 oz can of whole tomatoes, pureed in a blender

1 cup Chocolate or Espresso Balsamic Vinegar

1 teaspoon brown sugar

1 teaspoon cinnamon

24-36 frozen cocktail sized meatballs

Over low heat, sauté the smashed garlic pieces in the Harissa Olive Oil until they begin to soften (be careful not to brown them). Add the broth and tomato sauce and continue to cook over low heat for abo...

January 22, 2019

This is a perfect dessert to serve any time of the year but especially during the annual invasion of pirates in Tampa during the Gasparilla celebration!

The first rum cocktail was invented in 1740 when Admiral Edward Vernon of the British Royal Navy began dosing sailors’ daily toddy with lime juice to water it down to keep them from getting too drunk and to make it more palatable. The lime juice inadvertently prevented scurvy in the process. The Briti...

October 25, 2018

1 can (15 ounces) pumpkin (not pumpkin pie mix) 

1 2/3 cups sugar

2/3 cup Blood Orange Olive Oil

2 teaspoons vanilla

4 eggs

3 cups all-purpose or whole wheat flour

1/2 cup coarsely chopped nuts, if desired

1/2 cup raisins, if desired

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon baking powder

1 teaspoon pumpkin pie spice

Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350ºF. Grease bottoms wit...

October 5, 2018

2 (8 ounce) packages cream cheese, slightly softened

1/4 cup Blood Orange Olive Oil

2 cups powdered sugar

3 Tablespoons brown sugar

3/4 cup pumpkin puree

1 Tablespoon pumpkin pie spice 

1 teaspoon cinnamon

1 1/2 cups crushed gingersnap cookies

graham crackers, apples, and additional gingersnaps for dipping

With a mixer blend the cream cheese and Blood Orange Olive Oil together until light and fluffy. Add the powdered sugar and brown sug...

August 10, 2018

3 large apples, peeled and diced

1 cup all-purpose flour

1 tsp baking powder

1/4 tsp salt

3 large eggs

1/2 cup sugar

1/2 cup