TWO LOCATIONS

3204 W. Bay to Bay Boulevard • S. Tampa

tel:: 813.831.5600

11616 N. Dale Mabry Hwy. • Carrollwood
tel:: 813.284.7489

Hours:: Mon—Fri 10am—6pm

Sat 10am—5pm, Sun 12pm—4pm

March 27, 2020

This is the real deal, but if you don't like to bake from scratch, don't be afraid to use your favorite box mix and simply substitute the oil it calls for with our Blood Orange Olive Oil! 

1 cup Blood Orange Olive Oil

1 1/4 cups (9oz/260g) white sugar

1 cup packed light brown sugar

4 large eggs, at room temperature

1 tablespoon pure vanilla extract

3/4 teaspoon salt

1 cup all purpose flour

1 cup good quality, unsweetened cocoa powder

1...

March 27, 2020

3 cups white rice, cooked (great way to use up leftover rice!)

3 cups whole or 2% milk

2/3 cup sugar

1/8 tsp sea salt

2 tbsp Eureka Lemon Olive Oil

1/2 cup raisins (optional)

1 tsp vanilla extract

1 tsp cinnamon, divided

Combine cooked rice, milk, sugar, salt, and olive oil in a medium saucepan. Add raisins, if desired, and vanilla. Cook for 25 minutes or until most of the liquid is absorbed. Mix in half of the cinnamon. Spoon pudding into a serving dish and dust w...

February 20, 2020

2 pre-made roll and fill pie crusts, not in the pie pans. (Pillsbury is a good one to use)

6 cups frozen tart cherries

2/3 cup sugar 

1/4 cup Black Cherry Balsamic Vinegar

1/4 cup cornstarch 

Vanilla ice cream, for serving

Preheat the oven to 375 degrees F.

For the filling: Combine the cherries and sugar in a medium saucepan over medium heat and cook until the juices release and are hot and bubbling, about 5 minutes. Stir together the cornstarch and Black Cherry B...

February 17, 2020

In honor of George Washington and because of his penchant for cherries, I'm suggesting an easy and pretty dessert for President's Day, or just any day.

You may make your cupcakes from scratch using your favorite recipe, or use a chocolate cake mix, whichever you prefer.

It's the cherry compote filling and the icing that make these cupcakes special.  You can make filling these cupcakes really easy to fill by investing in an apple corer.  As you punch down...

January 28, 2020

Brownies

1 package of your favorite brownie mix

Blood Orange Olive Oil (equal amount as called for, for oil on the mix)

water and eggs that it calls for on the mix

Ganache

1 c heavy whipping cream

1 bag (12 oz) semi sweet chocolate morsels

4 Tbsp Strawberry Balsamic Vinegar

Brownie Instructions: Preheat oven as it calls for on your box of brownies. Prepare a baking pan by drizzling a small amount of Blood Orange Olive into the pan and with your fingers, r...

August 1, 2019

This chocolate avocado mousse is not only a quick, no-cook dessert,  but  it literally comes together in just a couple of minutes. You can choose to make this diabetic or keto friendly by using a sugar substitute. If you don't care, simply use the same amount of powdered sugar. As a low carb and sugar free chocolate mousse, it is creamy, silky and nutritionally dense. You cannot taste the avocado at all!

2 large ripe avocados

1/2 cup cocoa powder un...

July 11, 2019

1 ½ cups all-purpose flour

1 ½ cups dark chocolate cocoa powder

1 tsp baking soda

2 tsp sea salt

1 cup plus 2 tbsp Chipotle Olive Oil * 

2 cups sugar

2 tsp vanilla extract

2 large eggs

1 cup dark chocolate chips

Preheat oven to 375°F. Use 2 tablespoons of Chipotle Olive Oil to lightly grease two cookie sheets. Set aside.

Whisk together flour, cocoa, baking soda, and salt. In a separate bowl, beat together Chipotle Olive Oil and sugar until light and fluffy. Add in va...

July 11, 2019

Everyone from kids to adults love blueberry muffins! Fresh blueberries make this breakfast treat something your family will reach for after school and after dinner too. We added a little kick and some extra fruitiness to our blueberry muffins with Blood Orange Olive Oil and our Dark Cherry Balsamic Vinegar. A must-have for baking is olive oil. It is a great substitute for butter or other oils. Not only do you get the amazing health benefits from the olive o...

July 9, 2019

3/4 cup sugar

2/3 cup Mild Extra Virgin Olive Oil, Eureka Lemon Olive Oil, Blood Orange Olive Oil, or Persian Lime Olive Oil

2 teaspoons baking powder

2 teaspoons vanilla
1/2 teaspoon salt

2 eggs

2 cups all-purpose flour

Additional sugar or decorative sugar, if desired

Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.

Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie s...

July 2, 2019

3 tbsp Black Cherry Dark Balsamic

1 1/2 tbsp cornstarch

1 1/2 pounds frozen, pitted cherries

1/2 cup light brown sugar plus and additional 1/4 cup

2/3 cup all-purpose flour

2/3 cup old fashioned style oats

1/2 cup sliced almonds

1 tsp ground cinnamon

1/4 tsp salt

1/2 cup Butter Olive Oil, plus more for pan

Preheat the oven to 350 degrees F. Grease an 8 by 8-inch glass baking dish with Butter Olive Oil. Set aside. For the filling: In a medium bowl, whisk together the