Pumpkin Soup with Mushroom Sage and Maple Balsamic
3 tablespoons of Mushroom & Sage Olive Oil 3 tablespoons of Vermont Maple Balsamic Vinegar 1 small onion, chopped 2 cloves garlic,...
Salmon with Lemon Dill Dijon Sauce
This quick, restaurant-worthy salmon recipe looks and feels date-night special but couldn’t be easier. Look for the narrow, slightly...
Tuscan Herb Roasted Cauliflower with Balsamic
We love roasting cauliflower. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs. The result...
Arugula Watermelon and Feta Salad with Lemon-Basil Vinaigrette
1/2 cup Sicilian Lemon White Balsamic 1/2 cup Basil Olive Oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 6 cups baby...
Mexican Street Corn
6 ears of fresh sweet yellow corn, husks saved for presentation (optional)* 3 tbsp Persian Lime Olive Oil sea salt fresh cracked pepper 1...
Deconstructed Stuffed Artichokes
As a child growing up, I have fond memories of my Nana’s stuffed artichokes. Large bulbs that had each of their leaves stuffed with a...
Edamame Broccoli Slaw with Honey Ginger and Sesame Vinaigrette
1 14 oz. bag of frozen shelled edamame, (thawed) 1 red bell pepper, diced 2 scallions, sliced on an angle 1 12 oz. bag of broccoli slaw 4...
Lemony Orzo Pasta Salad
CLICK HERE TO WATCH HOW IT IS MADE>> 1 box (1 lb) orzo pasta 1 (15-ounce) can garbanzo beans, drained and rinsed 1 1/2 cups red and...
Mexican Quinoa Bowl
CLICK HERE TO WATCH A VIDEO ON HOW IT IS MADE! Black Bean and Corn Salad recipe 1 cup quinoa salt and pepper 1 tblsp Persian Lime Olive...
Smokey Deviled Eggs
Not sure what to do with all those leftover hard-boiled eggs from Easter? Here is a delicious recipe that is sure to please your guests...